2.5-hour private pasta-making workshop for 8 people for $1,300 (rrp. $4,300)
Imported Italian 00 soft wheat flour
Imported Italian semolina flour
Homemade concasse pasta sauce
Bottle of wine (for private workshop only)
Stand Up Pasta
Within an nook in Sha Tin’s Fo Tan lies Stand Up Pasta, a restaurant complete with blackboards and olive green walls. There, homemade pasta is paired with a variety of sauces and cooking styles, resulting in pairings including truffle fettucine, slow-cooked beef ribs penne, cuttlefish ink spaghetti, and more alongside servings of risotto. More inquisitve Hongkongers can choose to delve into the pasta making workshops held at Stand Up Pasta, bringing home knowhow bestowed upon them by an experienced chef.