Chuen Taste Harbour: From $228 for a 4-Course Sichuan Dinner (worth up to $642)

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  • Feast on a choice of pork skewers, stir-fried lamb, fried chicken, and spicy tofu, or a seafood selection of mantis shrimp, chili crab, wine-cooked snails, or Japanese oysters.
  • Recipient of Chua Lam’s recommendation for ‘One of the Best Restaurants in Hong Kong’.
  • Dishes prepared with imported Sichuan ingredients, and by head chef with experience in the Sichuan cooking style.
  • Located within Fu Tor Loy Shopping Centre, near Olympic MTR station.


  • Valid within 90 days relative to purchase
  • Available at Cheun Taste Harbour Restaurant:
    Shop 92, G/F, Futorloy Shopping Centre Phase 2,
    46 Tit Shu Street, Tai Kok Tsui
    Mon-Sun 6pm-1am

  • Call 9813 5761 to book minimum 2 days in advance with Groupon code
  • 24-hour cancellation policy, once only
  • 10% service charge based on Groupon price will be added to the bill ($ 23 / $ 48 / $ 45)
  • Condiment charge included
  • Please see the Universal Fine Print

The deal

  • Sichuan meat dinner for 2 people for $228 (rrp. $476)
  • Sichuan meat dinner for 4 people for $378 (rrp. $628)
  • Sichuan seafood dinner for 2 people for $448 (rrp. $642)

Set includes

Sichuan meat dinner for 2

  • Soy marinated black fungus
  • West Lake beef soup
  • Camphor tea-smoked squab / chicken hotpot (half)
  • Spicy fish
  • 2x bowls of rice

Sichuan meat dinner for 4

  • Soy marinated black fungus / Sichuan spicy jelly fish
  • West Lake beef soup
  • Deep fried chicken (half)
  • Spicy fish (large) / chicken hotpot (whole)
  • 4x bowls of rice

Sichuan seafood dinner for 2

  • Sichuan spicy jelly fish
  • West Lake beef soup
  • Spicy wine-cooked snail
  • 1x spicy crab
  • 2x bowls of rice

Chuen Taste Harbour 川味港海鮮館

The recipient of the seal of approval from Hong Kong’s celebrity food critic and columnist, Chua Lam, the Tai Kok Tsui restaurant appeals to the spice-loving crowd with its dishes that are made with imported seasoning. A champion of the authentically made Sichuan- and Chongqing-style cuisines, the Kowloon brand places its kitchen operations under the tutelage of its head chef, Mr Wei, who regularly travels to the southwestern province and possesses the industrial experience from the hotel dining sector.



購買此優惠你可獲得積分,於其他優惠享折扣。每 5000 分可當作 $5 現金使用