So inspired by the American food truck scene was Boomshack founder and creative director Austin Fry, that he incorporated the body of a classic food truck into the restaurant. Boomshack fuses together American and Tex-Mex favourites with Asian flavours and ingredients for a bold and varied menu. Here, plates of chicken waffle sandwiches with Southern gravy, lobster po-boy sandwiches, potato bun burgers, kung-fu fish tacos, and more are spread around on the wooden tables, as patrons dig into their meal with gusto. Glasses of rootbeer float, imported beers such as Modelo Especial, PBR, Sierra Nevada, and more; spirits; and American sodas soothe parched throats during the meal. Vegetarian and gluten-free options are also available for diners.