$99 for a 2-Hour 15-Minute Hotpot and Drinks Buffet at Golden Seafood Hot Pot (worth $168)

10,000+ 已購買


  • Restaurant founded by Lau Wai Keung and Shu Qi specialises in award-winning Sichuan hotpot.



  • Valid within 90 days from date of purchase.
  • Valid 5pm - 12am daily.
  • Valid for dine-in only.
  • Limit 1 Groupon per person.
  • Must use at least two Groupons per visit.
  • Customers dining at the same table without Groupons must pay original price.
  • Surcharges (paid in cash):
    - Mon-Thu: $20 per adult.
    - Fri-Sun, eves of public holidays, and public holidays: $40 per adult.
    - Overtime charge (per hour per session): $20 per child/ $35 per adult.
  • Child refers to those aged between 4-8, or height between 80cm - 140cm.
  • Six people or below share a pot, seven people or above share two pots.

  • 17/F, Tai Hung Fai (Tsuen Wan) Centre, 55 Chung On Street, Tsuen Wan.

  • Reservation required.
  • Rescheduling / cancellation must be made at least 24 hours prior to original booking (once only).
  • Call 2612 1002 and provide Groupon code.
  • Printed Groupon must be presented.

Please see the Universal Fine Print 買家貨品之品質及服務乃商戶之責任

The deal

  • 2-hour 15-minute hotpot and drinks buffet for $99 (rrp. $168)

Menu includes

  • Hotpot soup base (choose up to 2)
    - Hong Kong-style spicy soup base
    - Sichuan spicy soup base
    - Satay soup base
    - Tom yum seafood soup base
    - Tomato pork bone soup
    - Clear soup
    - Preserved egg soup
  • Free-flow drinks (choose from)
    - Coke
    - Sprite
    - Korean Lotte drink
    - Sugar cane water
    - Plum juice

Click here to view hotpot menu.

Golden Seafood Hot Pot 金裝麻辣火鍋

Cascades of large panel windows encircle a mod, airy space where daylight hours fall upon plush window seats, creamy floral carpets, and square tables carved out with an anticipatory hotpot throne. Holding court over Tai Hung Fai – edged into the outskirts of Citywalk, Nina Tower Shopping Mall, and Tsuen Wan Park, this chalk-white space serves its sizzling speciality with stacks of marbled meat cuts and savoury side dishes. Yin-yang pots bubble away with milky and fiery Sichuan-style broths, while customers gulp down spicy prawns, tofu cubes, and icy glasses of sugar cane syrup or plum juice.

Click here for award information


購買此優惠你可獲得積分,於其他優惠享折扣。每 5000 分可當作 $5 現金使用