Great Asia: $348 for a 10-Course Japanese Meal with Sashimi for 2 People (worth $880). More Options Available

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  • Feast on sushi, sashimi, and grilled mackerel, tempura, and more.
  • Meals prepared with fresh ingredients from Tsukiji market in Japan.
  • Located within a two-minute walk from Causeway Bay MTR station.



  • Valid till Nov 30, 2016.
  • Valid 6.30pm - 10.30pm daily (last order: 10pm).
  • Valid for dine-in only.
  • Service charge based on Groupon price applies.
  • Sessions are divided into few sessions on busy days: 6.30pm - 8.30pm, 7.30pm - 9.30pm, 8.30pm-10.30pm.
  • Addtional charges of $20 each is applicable from Fri-Sun.

  • 2/F, Linway Court, 69-71 Stone Nullah Lane, Wan Chai.

  • 2 days reservation required.
  • Rescheduling/cancellation must be made at least 24 hours prior to original booking.
  • Call 2528 1568.

Please see the Universal Fine Print 買家貨品之品質及服務乃商戶之責任

The deal

  • Meal for 2 people for $348 (rrp. $880)
  • Meal for 4 people for $688 (rrp. $1,760)

Each group of 2 people gets

  • Seafood soup
  • 2x Japanese starters
  • Crab meat with tofu salad in sesame sauce
  • Sashimi (1 per person): tuna, shima aji, hamichi, and salmon
  • Sushi (1 per person): eel warship roll, urchin, hokkigai, and California roll
  • Japanese steamed egg with scallops and black truffle
  • Grilled mackerel with soft chicken bone
  • Assorted tempura
  • Cold or hot Inaniwa udon
  • Hokkaido ice cream: sesame, mango, vanilla, citrus, or matcha

Available add-ons

  • Upgrade grilled mackerel to Angus beef: $68

Great Asia Japanese Restaurant 大亞味工房日本料理

Combining the atmosphere of a restaurant with that of a lounge, the Japanese-specialty diner hosts an independent sushi bar, private VIP rooms, as well as a banquet room. Located at Wan Chai’s Linway Court and Causeway Bay’s L Square, the luxe interiors of the dining locales offer dishes that are prepared with daily imported ingredients that are inspected by the Hong Kong health departments. Employing a team of culinary experts that is helmed by a head chef with 30 years of experience, the dual-location eatery also offers catering services for corporate functions and celebratory events. 








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