$248 for a 7-Course Italian Grilled T-Bone Steak Meal with Wine at La Piazzetta (worth $680). More Options Available

Value Discount You Save
HK$680 64% HK$432
204 bought

In a Nutshell

  • Restaurant specialises in authentic Italian cuisine, uses fresh ingredients imported directly from Italy.
  • Featured in TimeOut Hong Kong.
  • The Denominazione di origine controllata (DOC) label is a quality insurance label for Italian food products, particularly wine and cheese.

The Fine Print


  • Valid till Sep 15, 2016.
  • Valid hour:
    - Lunch: Sat - Sun: 11.30am - 2.30pm (including public holidays).
    - Dinner: 6pm - 10pm daily (including public holidays).
  • Please check with merchant for valid dates during festive holidays.
  • Groupon will be forfeited in the event where customers are absent or arrive more than 30 minutes late to reservation.
  • 10% service charges based on the Groupon price.
  • All additional costs are to be paid in cash.

  • G/F, 5 Tsun Wing Lane, Central, Hong Kong.

  • Reservation required.
  • Rescheduling / cancellation must be made at least 3 hours prior to original booking (one time only).
  • Call 2522 9505 .
  • Printed Groupon must be presented.

Please see the Universal Fine Print Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The deal

  • Dinner for 2 people + 2 glasses of wine for $248 (rrp. $680)
  • Dinner for 2 people + 1 bottle of wine for $348 (rrp. $930)
  • Dinner for 4 people + 4 glasses of wine for $488 (rrp. $1,360)
  • Dinner for 4 people + 2 bottles of wine for $628 (rrp. $1,860)

Each group of 2 people gets


  • Caponata alla siciliana (vegetable stew)
    - Eggplant stew with celery, olives, capers, pine nuts, and tomato sauce
  • Insalata di maiale tonnato (pork loin salad)
    - Thin slices of pork loin on a bed of lettuce topped with sauce of tuna and mayonnaise, garnished with capers

Choose 1

  • Calamari cu niuro di sicci (squid in cuttlefish ink)
    - Squid with peas, onion, chilli, black cuttlefish ink in tomato, and white wine sauce served on the burner with bread
  • Fegatini di pollo e tartufo bianco (chicken liver with white truffle)
    - Chicken liver and white truffle served on the burner with bread

Choose 1

  • Pasta estiva (pasta with lemon skin and fresh mint)
    - Penne in butter sauce with grated lemon zest and fresh mint
  • Linguine alle vongole bianche (linguine with clams)
    - Linguine with clams in white wine sauce

Main course

  • Baby Fiorentina alla griglia (grilled baby T-bone steak)
    - Grilled baby T-bone steak served with potatoes, grilled zucchini, and eggplants
  • Salmone o calamari alla griglia (grilled salmon or squid)
    - Grilled salmon or squid served with fresh salad

2x dessert (choose from)

  • Panna cotta
  • Chocolate mousse
  • Zabaglione

Each meal also includes

  • Piselli trifolati (green peas with onion, bacon, and parsley)
  • Carote marsalate (carrot in butter with dessert Marsala)

La Piazzetta

Dropped into the pulsating metropolitan core that is SoHo, this Central restaurant plies guests with an extensive menu incorporating both the traditional and updated trappings of Italian cuisine. Tuck away caviar bejewelled plates of pasta, gooey risottos, and calamari al nero di seppia piccanti – a seafood dish dosed with squid ink and white wine – ingredients flown fresh from the borders of the cuisine’s host country of Italy. Meals are prepared by Chef Paolo, backed by his four generations of Italian culinary heritage, alongside sparkling glasses of wine from a curated selection of reds and whites bearing the DOC (Denominazione di origine controllata) stamp of approval.


La Piazzetta has been featured in TimeOut Hong Kong.


Merchant Location Map
  1. 1

    La Piazzetta

    G/F, 5 Tsun Wing Lane Central

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