$238 for a "Great summer" French Dinner with Wine (worth $930) at QUAYSIDE. More Options Available

from HK$238
Value Discount You Save
HK$930 74% HK$692
Limited time remaining!
913 bought

In a Nutshell

  • Harbourfront restaurant specialising in contemporary French cuisine.
  • Chef with up to 10 years of experience

The Fine Print


  • Valid within 60 days from date of purchase.
  • Valid Mon-Sat: 6.30pm - 10.30pm.
  • Valid for dine-in only.
  • Service charge based on Groupon price applies, payment by cash only.
  • Not to be combined with other promotions, discounts or private event.
  • Please check with merchant for valid dates during festive holidays.

    Fenwick Club Restaurant
    G/F, Fenwick Pier, Fleet Arcade,
    1 Lung King Street,
    Wan Chai.

  • Reservation required.
  • Call 2661 6708 with Groupon code.
  • Printed Groupon must be presented.

Please see the Universal Fine Print Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The deal

  • Meal with wine for 1 person for $238 (rrp. $930)
  • Meal with wine for 2 people for $458 (rrp. $1,860)
  • Meal with wine for 3 people for $678 (rrp. $2,790)
  • Meal with wine for 4 people for $888 (rrp. $3,720)
  • Meal with 2 bottles of wine for 8 people for $1,768 (rrp. $7,440)
  • Meal with 3 bottles of wine for 12 people for $2,638 (rrp. $11,160)


Each person gets

1/2/3/4 pax enjoy a welcome glass of Red/ White/ rose Wine

8/12 pax enjoy 2/3 welcome bottles of Red/ White/ rose Wine

Velouté (1 for each)

  • Creamy Fresh Mushroom Soup (Bacon & Walnuts Bits)

Quayside platter (For 2 etc.)

  • A wonderful Mix of Imported Charcuteries, saucisson, Smoked Salmon, Parma Ham, French Terrine with a Refreshing Waltnut salad (Served with Freshly Baked Baguette)

Main Dishes (Select your main)
- Char Grilled Ribeye Steak (Roasted Garlic, Pickled Chili, New Potatoes, Spring onion & Homemade pesto)
- Pan fried Turbot (Traditional French Ratatouille)
- Grilled Lamb chops (Grilled Seasonal Vegetables)
- Orzo Pasta (Roasted Mixed Vegetables, Roasted Corn, Garlic Confit & Parmesan Cheese)

Dessert (For 2 etc.)

  • '’Flambe’’ Baked Alasaka (Strawberry Sorbet, Vanilla Gelato on Homemade Sponge cake topped with Brulee Meringue & served with Fresh Mixed Fruits)






Located alongside Fenwick Pier lies a 7,000 square feet restaurant that is set against the backdrop of Victoria Harbour. Featuring indoor and alfresco dining areas that are able to seat up to 150 and 100 diners respectively, QUAYSIDE offers customers an international menu that highlights a selection of French contemporary cuisine including char grilled rib eye steak and pan seared duck breast. Our executive chef, has worked in multiple countries for a decade and is skilled in preparing French, Italian, and American dishes. Pick a vintage to complement meals from the walk-in wine cellar or indulge in a few puffs after meals at the cigar room.




Merchant Location Map
  1. 1


    G/F, Fenwick Pier, Fleet Arcade, 1 Lung King Street Wan Chai

    Get Directions

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