QUAYSIDE: $250 for an Al Fresco Semi Buffet Brunch with Wine (worth $600). More Options Available

from HK$250
Value Discount You Save
HK$600 58% HK$350
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In a Nutshell

  • Harbourfront restaurant specialising in French contemporary cuisine.
  • Chef with up to 10 years of experience.
  • Located within a 14-minute walk from Wan Chai MTR station.

The Fine Print


  • Valid within 60 days from date of purchase.
  • Valid Sat: 12pm – 3pm (Last order 2:30pm) / Sun 11:30am – 4pm (Last order 3:30pm).
  • Valid for dine-in only.
  • Service charge based on Groupon price applies, payment by cash only.
  • Please check with merchant for valid dates during festive holidays.

    Fenwick Club Restaurant
    G/F, Fenwick Pier, Fleet Arcade,
    1 Lung King Street,
    Wan Chai.

  • Reservation required.
  • Call 2661 6708 with Groupon code.
  • Printed Groupon must be presented.

Please see the Universal Fine Print Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The deal

  • Brunch for 1 person for $250 (rrp. $600)
  • Brunch for 2 people for $468 (rrp. $1,200)
  • Brunch for 4 people for $933 (rrp. $2,400)
  • Brunch for 6 people for $1,398 (rrp. $3,600)

Each person gets

  • Buffet menu:
    - Imported cheese and charcuteries
    - Assorted salads
    - Roast meat of the day
    - Signature soup
    - Assorted sweet pastries
  • Main course (choose 1):
    - Egg benedict with gammon ham and hollandaise sauce
    - Pepperoni pizza with home-made sauce, mozzarella cheese, and basil
    - Roast barramundi fillet with grilled tomatoes and roast potatoes garnished with rosemary
    - Chargrilled US. beef burger with crispy bacon, pickles, and swiss cheese
    - Quayside breakfresh with sausages, white bean ragout, sunny side-up eggs, crispy bacon, tomato confit, and roast potatoes
    - Chargrilled US. rib eye steak with grilled tomatoes and roast potatoes garnished with rosemary
  • Drinks:
    - Coffee OR tea
    - A glass of French red, white, or rose wine OR Italian prosecco


Located alongside Fenwick Pier lies a 7,000 square feet restaurant that is set against the backdrop of Victoria Harbour. Featuring indoor and alfresco dining areas that are able to seat up to 150 and 100 diners respectively, QUAYSIDE offers customers an international menu that highlights a selection of French contemporary cuisine including char grilled rib eye steak and pan seared duck breast. Andrew Lo, the executive chef of QUAYSIDE, has worked in multiple countries for a decade and is skilled in preparing French, Italian, and American dishes. Pick a vintage to complement meals from the walk-in wine cellar or indulge in a few puffs after meals at the cigar room.

Facebook: QUAYSIDE


Merchant Location Map
  1. 1


    G/F, Fenwick Pier, Fleet Arcade, 1 Lung King Street Wan Chai

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