Shelter Italian Bar & Restaurant: $180 for $300 Cash Voucher for Western Cuisine

909 已購買


  • Dine on roasted USDA prime rib with rosemary and potatoes, char-grilled octopus leg with salsa verde and Jerusalem artichoke chips, tagliatelle tossed with squik ink, squid rings, and bottarga powder, baked white cod with hazelnut and a parmesan crust, and more.
  • Restaurant specialising in Northern Italian cuisine.
  • Uses mostly organic produce.
  • Located at Hysan Place in Causeway Bay with a patio decorated with 800 LED roses.



  • Valid till Sep 30, 2016.
  • Valid Mon - Thu, Sun: 12pm - 12.30am (not including eve of public holidays and public holidays).
  • Limit 1 Groupon per person for 1 receipt.
  • One table limited to 2 vouchers.
  • Valid for a la carte menu only.
  • Groupon cannot be redeemed or refunded for cash.
  • Not valid with other discounts, promotions or vouchers.
  • Not applicable for catering, banqueting, meetings or other private events.
  • Customers are required to settle any exceeding amount by cash or credit card, 10% service charge applies to dine-in meals. No change will be given for unused credit, cannot be paid by Groupon voucher.

  • 718-719 (al fresco patio), 7/F Hysan Place, 500 Hennessy Road, Causeway Bay, Hong Kong.

  • 48 hours reservation required.
  • Rescheduling must be made at least 24 hours prior to original booking (once only).
  • Call 2778 8398 with name, contact number, groupon code, preferred date and time. .

Please see the Universal Fine Print 買家貨品之品質及服務乃商戶之責任

The deal

  • $180 for a $300 cash voucher

Click here to view full menu.

Shelter Italian Bar & Restaurant

With a signage illuminated by incandescent lights that seemingly mimic that of the sun’s rays, Shelter Italian Bar & Restaurant leads guests into its opulent glass shielded facade to enjoy feasts of plenty. Dine within its comfortable indoor spaces or opt for a romantic alfresco experience and sup on a variety of authentic Northern Italian cuisine including sous-vide-style monkfish tail, wild mushroom col au vent, hormone-free tenderloin steak, and its specialty vegan-friendly cheesecake, among other delights. The Tuscan-inspired fare served at the Causeway Bay-based restaurant boasts ingredients drawn from local and regional farms, in particular its very own Organic Farm – a 42 square metre garden built to grow most of its produce.











購買此優惠你可獲得積分,於其他優惠享折扣。每 5000 分可當作 $5 現金使用