Early Bird: From $78 for a 450g Jar of Penghu King Scallop XO Sauce (worth up to $520)

114 已購買


  • Redeem your Groupon on mobile. No printout required.
  • Vacuum-preserved sauce is handmade using fresh seafood from Penghu, Taiwan.
  • Early Bird Promotion: Limited exclusive offers for you to enjoy even more for even less!


Self-collection between Jul 27, 2016 - Sep 19, 2016.

Collect at our Groupon Concept Store:
10/F, Windsor House
311 Gloucester Road
Causeway Bay
Mon-Sun & PH 11am-9pm

  • No warranty applicable for this item.
  • Go Green with Paperless Redemptions! Simply download the Groupon App on your mobile device and redeem your deal via the "My Groupons tab".
  • Please bring your own bag.
  • Save time and avoid disappointment by checking stock availability. Please visit Groupon Logistic Centre and enter the security code of your voucher.
  • Please see the rules which apply to all Groupon Goods Deals.

The deal

1 jar for $78 (rrp. $130) (early bird, limited to 50 Groupons only)
1 jar for $88 (rrp. $130)
2 jars for $168 (rrp. $260)
4 jars for $298 (rrp. $520)

Product specifications and features

  • Ingredients: Scallops, cloves, shrimp, pepper, radish, salt, oil, and seasonings
  • Expiration date: May 2017
  • Storage:
    - Should be kept away from direct sunlight, heat, and humidity
    - Store in freezer or refrigerator (< 5 ℃) once opened


購買此優惠你可獲得積分,於其他優惠享折扣。每 5000 分可當作 $5 現金使用