Early Bird: From $78 for a 450g Jar of Penghu King Scallop XO Sauce (worth up to $520)
In a Nutshell
- Redeem your Groupon on mobile. No printout required.
- Vacuum-preserved sauce is handmade using fresh seafood from Penghu, Taiwan.
- Early Bird Promotion: Limited exclusive offers for you to enjoy even more for even less!
The Fine Print
Self-collection between Jul 27, 2016 - Sep 19, 2016.
Collect at our Groupon Concept Store:
10/F, Windsor House
311 Gloucester Road
Mon-Sun & PH 11am-9pm
- No warranty applicable for this item.
- Go Green with Paperless Redemptions! Simply download the Groupon App on your mobile device and redeem your deal via the "My Groupons tab".
- Please bring your own bag.
- Save time and avoid disappointment by checking stock availability. Please visit Groupon Logistic Centre and enter the security code of your voucher.
- Please see the rules which apply to all Groupon Goods Deals.
1 jar for $78 (rrp. $130) (early bird, limited to 50 Groupons only)
1 jar for $88 (rrp. $130)
2 jars for $168 (rrp. $260)
4 jars for $298 (rrp. $520)
Product specifications and features
- Ingredients: Scallops, cloves, shrimp, pepper, radish, salt, oil, and seasonings
- Expiration date: May 2017
- Should be kept away from direct sunlight, heat, and humidity
- Store in freezer or refrigerator (< 5 ℃) once opened